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Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
| Title: | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin | Other Titles: | - | Authors: | Pojić, Milica   ; Mišan, Aleksandra ; Tiwari, Brijesh |
Issue Date: | 2018 | Publication: | Trends in Food Science and Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Publisher: | ELSEVIER | Type: | Article | Collation: | vol. 75 str. 93-104 | DOI: | 10.1016/j.tifs.2018.03.010 | WoS-ID: | 000431160600009 | Scopus-ID: | 2-s2.0-85055530603 | URI: | https://enauka.gov.rs/handle/123456789/320589 http://oa.fins.uns.ac.rs/handle/123456789/69 |
Project: | Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS Вредновање квалитета и оптимизација прераде пшенице у светлу климатских промена |
Metadata source: | Migracija | M-category: | 21a+M21a+ |
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