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Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
| Naziv: | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin | Ostali nazivi: | - | Autori: | Pojić, Milica   ; Mišan, Aleksandra ; Tiwari, Brijesh |
Godina: | 2018 | Publikacija: | Trends in Food Science and Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Pretraži identifikator |
Izdavač: | ELSEVIER | Tip rezultata: | Naučni članak | Kolacija: | vol. 75 str. 93-104 | DOI: | 10.1016/j.tifs.2018.03.010 | WoS-ID: | 000431160600009 | Scopus-ID: | 2-s2.0-85055530603 | URI: | https://enauka.gov.rs/handle/123456789/320589 http://oa.fins.uns.ac.rs/handle/123456789/69 |
Projekat: | Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS Вредновање квалитета и оптимизација прераде пшенице у светлу климатских промена |
Izvor metapodataka: | Migracija | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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