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Title: Sensory properties of bread with addition of rose hip by-product
Authors: Vasić, Ana; Matić, Ana; Damjanović, Bojan; Đorđe Alavuk; Šoronja-Simović, Dragana  ; Zahorec, Jana  
Issue Date: 2019
Publication: Proceedings, VI International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, March 11-13. 2019
Publisher: Zvornik: Uviversity of East Sarajevo, Faculty of Technology
Type: Conference Paper
ISBN: 978-99955-81-28-2 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/320716
Metadata source: Migrirano iz RIS podataka
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