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| Title: | Sensory properties of bread with addition of rose hip by-product | Authors: | Vasić, Ana; Matić, Ana; Damjanović, Bojan; Đorđe Alavuk; Šoronja-Simović, Dragana |
Issue Date: | 2019 | Publication: | Proceedings, VI International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, March 11-13. 2019 | Publisher: | Zvornik: Uviversity of East Sarajevo, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99955-81-28-2 Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/320716 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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