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| Title: | Risk of acrylamide formation in triticale based products | Authors: | Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Jana Horváthová; Miona Belović   ; Aleksandra Torbica |
Issue Date: | 2021 | Publication: | Book of Abstracts of 14th Baltic Conference on Food Science and Technology – FoodBalt 2021 | Publisher: | Center of Food and Fermentation Technologies, Tallin, Estonia | Type: | Conference Paper | Collation: | str. 81-81 | URI: | https://enauka.gov.rs/handle/123456789/320867 | URL: | https://tftak.eu/foodbalt/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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