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The effect of processing and limited proteolysis on protease inhibitor and lypoxigenase activity of pea protein isolate
| Title: | The effect of processing and limited proteolysis on protease inhibitor and lypoxigenase activity of pea protein isolate | Authors: | Kostić, Aleksandar   ; M. Barać; S. Čabrilo; S. Stanojević; M. Pešić; S. Žilić |
Issue Date: | 2011 | Publication: | 22nd Scientific – expert Conference of Agriculture and Food industry | Publisher: | Faculty of Agriculture and Food Sciences, Sarajevo and Faculty of Agriculture, Izmir, Turkey, Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-9958-597-27-5  Search Idenfier |
Collation: | str. 279-282 | URI: | https://enauka.gov.rs/handle/123456789/322055 | URL: | http://www.ppf.unsa.ba/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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