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The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages
| Title: | The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages | Authors: | Tomović, Vladimir   ; Šojić, Branislav ; Džinić, Natalija ; Ikonić, Predrag ; Zeković, Zoran ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; |
Issue Date: | 2017 | Publication: | Proceedings / V International Congress “Engineering, Environment and Materials in Processing Industry“, March 15th-17th 2017, Jahorina, Bosnia and Herzegovina | Publisher: | Zvornik: University of East Sarajevo, Faculty of Technology Zvornik | Type: | Conference Paper | ISBN: | 978-99955-81-22-0  Search Idenfier |
Collation: | str. 60-65 | URI: | https://enauka.gov.rs/handle/123456789/323793 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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