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Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
| Naziv: | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation | Autori: | Radosavljević, Miloš   ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana |
Godina: | 2020 | Publikacija: | Journal of Chemical Technology and Biotechnology | ISSN: | 0268-2575 Journal of Chemical Technology and Biotechnology Pretraži identifikator |
Izdavač: | Hoboken: Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 95 br. 2 str. 339-347 | DOI: | 10.1002/jctb.5878 | WoS-ID: | 000505736200004 | Scopus-ID: | 2-s2.0-85058213656 | URI: | https://open.uns.ac.rs/handle/123456789/2039 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4354 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4722 https://enauka.gov.rs/handle/123456789/324487 |
Projekat: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
