Bioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds

D. Komes; A. Belscak-Cvitanovic; A. Vojvodić; A. Busic; Nedović, Viktor A.; Đorđević, Verica B.; Bugarski, Branko M.

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Title:	Bioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds
Authors:	D. Komes; A. Belscak-Cvitanovic; A. Vojvodić; A. Busic; Nedović, Viktor A. ; Đorđević, Verica B. ; Bugarski, Branko M.
Issue Date:	2013
Publication:	Book of Abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems
ISSN:	0366-6352 Chemical Papers = Chemicke Zvesti Search Idenfier
Publisher:	Haifa, Israel
Type:	Conference Paper
Collation:	str. 119-119
URI:	https://enauka.gov.rs/handle/123456789/325962
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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