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The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste
| Title: | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste | Authors: | Stajčić, Slađana M.   ; Ćetković, Gordana S. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Čanadanović-Brunet, Jasna M. ; Đilas, Sonja |
Issue Date: | 2018 | Publication: | Archiv Fur Lebensmittelhygiene | ISSN: | 0003-925X Archiv Fur Lebensmittelhygiene Search Idenfier |
Publisher: | M. & H. Schaper Verlag GmbH & Co. KG | Type: | Article | Collation: | vol. 69 br. 3 str. 92-98 | DOI: | 10.2376/0003-925X-69-92 | WoS-ID: | 000440877300002 | Scopus-ID: | 2-s2.0-85064820313 | URI: | https://enauka.gov.rs/handle/123456789/328211 https://open.uns.ac.rs/handle/123456789/1618 |
Metadata source: | Migracija | M-category: | 23M23 |
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