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Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
| Title: | Aggregability and digestibility study of fruit juice fortified camel milk powder proteins | Authors: | Khulal, Urmila; Ghnimi, Sami; Stevanović, Nikola R.; Rajković, Andreja   ; Ćirković-Veličković, Tanja |
Issue Date: | 2021 | Publication: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 152 str. 112250-112250 | DOI: | 10.1016/j.lwt.2021.112250 | WoS-ID: | 000696934500001 | Scopus-ID: | 2-s2.0-85112399164 | URI: | https://enauka.gov.rs/handle/123456789/328386 https://cherry.chem.bg.ac.rs/handle/123456789/4746 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168) Serbian Academy of Sciences and Arts (F-26) European Commission (810752) Ghent University Global Campus, Belgian Special Research Fund BOF StG (01N01718) |
M-category: | 21aM21a |
