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Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers
| Title: | Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers | Authors: | Dimić, Etelka  ; Radočaj O.; Tsao R. |
Issue Date: | 2014 | Publication: | Journal of Food Science | ISSN: | 1750-3841 Journal of Food Science Search Idenfier |
Publisher: | IFT Science Publications from Wiley Blackwell | Type: | Article | Collation: | vol. 79 br. 3 str. 318-325 | DOI: | 10.1111/1750-3841.12370 | WoS-ID: | 000332596300009 | Scopus-ID: | 2-s2.0-84895859499 | PMID  : | 79 | URI: | https://open.uns.ac.rs/handle/123456789/7769 https://enauka.gov.rs/handle/123456789/329506 |
Metadata source: | Migracija | M-category: | 21M21 |
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