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| Title: | Chocolate contaminations by lead during technological process | Authors: | Švarc-Gajić, Jaroslava V.   ; Stojanović, Zorica S. ; Pajin, Biljana S. ; Vasiljević, Ivana; Suturović, Zvonimir ; Kravić, Snežana ; Lončarević, Ivana S. |
Issue Date: | 2011 | Publication: | 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) WORKSHOP „Persistents Organic Pollutants in Food and the Environment“. 26th Symposium on Recent Developments in Dairy Technology. BIOXEN seminar „Novel approaches for environmental protec | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-80995-94-6  Search Idenfier |
Collation: | str. 101-104 | URI: | https://enauka.gov.rs/handle/123456789/330153 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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