Rezultati

eNauka >  Results >  Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions
Title: Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions
Authors: Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Šimurina, Olivera  ; Filipčev, Bojana  
Issue Date: 2013
Publication: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
ISSN: 1680-7073 Journal of Agricultural Science and Technology Search Idenfier
Publisher: Tarbiat Modares University
Type: Article
Collation: vol. 15 br. Suplementary issue str. 1381-1391
WoS-ID: 000328744800008
URI: https://enauka.gov.rs/handle/123456789/330211
http://jast.modares.ac.ir/?_action=article&vol=992&issue=5033&_is=Volume+15%2C+Supplementary+Issue%2C+December+2013%2C+Page+1307-1566
URL: http://jast.modares.ac.ir/?_action=article&vol=992&issue=5033&_is=Volume+15%2C+Supplementary+Issue%2C+December+2013%2C+Page+1307-1566
Project: Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007]
Metadata source: Migracija
M-category: 
22M22

11
WEB OF SCIENCETM

Pronađi DOI


Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.