Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions

Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Šimurina, Olivera; Filipčev, Bojana

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eNauka > Rezultati > Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions

Naziv:	Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions
Autori:	Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana
Godina:	2013
Publikacija:	JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
ISSN:	1680-7073 Journal of Agricultural Science and Technology Pretraži identifikator
Izdavač:	Tarbiat Modares University
Tip rezultata:	Naučni članak
Kolacija:	vol. 15 br. Suplementary issue str. 1381-1391
WoS-ID:	000328744800008
URI:	https://enauka.gov.rs/handle/123456789/330211 http://jast.modares.ac.ir/?_action=article&vol=992&issue=5033&_is=Volume+15%2C+Supplementary+Issue%2C+December+2013%2C+Page+1307-1566
URL:	http://jast.modares.ac.ir/?_action=article&vol=992&issue=5033&_is=Volume+15%2C+Supplementary+Issue%2C+December+2013%2C+Page+1307-1566
Projekat:	Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007]
Izvor metapodataka:	Migracija
M-kategorija:	22M22 - Međunarodni časopis kategorije M22

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