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Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional properties
| Title: | Technological and sensory properties of Serbian traditional minced meat product ćevapi with improved nutritional properties | Authors: | Stajić, Slaviša B.   ; Ana Kalušević |
Issue Date: | 2021 | Publication: | 13th International Symposium Modern Trends in Livestock Production | Publisher: | Institute for Animal Husbandry, Belgrade | Type: | Conference Paper | ISBN: | 978-86-82431-77-0  Search Idenfier |
Collation: | str. 263-274 | URI: | https://enauka.gov.rs/handle/123456789/331123 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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