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The influence of bran gels as fat replacers on - instrumental properties of cookies
| Title: | The influence of bran gels as fat replacers on - instrumental properties of cookies | Authors: | Nataša Milićević; Hadnađev, Miroslav |
Issue Date: | 2021 | Publication: | 7. International Conference Sustainable Postharvest and Food Technologies INOPTEP | Publisher: | Vršac, Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-531-9 Search Idenfier |
Collation: | str. 78-79 | URI: | https://enauka.gov.rs/handle/123456789/331190 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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