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Production of bacteriocins and biogenic amines isolates from traditionally fermented Sremska sausage
| Title: | Production of bacteriocins and biogenic amines isolates from traditionally fermented Sremska sausage | Authors: | Vesković-Moračanin, Slavica   ; Janković, Saša ; Radičević, Tatjana ; Lazar Turubatović |
Issue Date: | 2010 | Publication: | 56th International Congress of Meat Science and Technology (56th ICoMST) - Proceedings | Publisher: | Korean science for food science of animal resources, National Institute of Animal Science, Jeju, Korea | Type: | Conference Paper | ISBN: | 11-1390906-000074-01 ИСБН није валидан Search Idenfier |
Collation: | vol. Proceeding | URI: | https://enauka.gov.rs/handle/123456789/332025 | URL: | https://www.ncbi.nlm.nih.gov/pubmed/21058433 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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