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eNauka >  Results >  Antifungal activity of the onion (Allium cepa L.) essential oil on the growth of fungi isolated from food
Title: Antifungal activity of the onion (Allium cepa L.) essential oil on the growth of fungi isolated from food
Authors: Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Mojović, Ljiljana  ; Pejin, Jelena  ; Gvozdanović-Varga, Jelica 
Issue Date: 2013
Publication: Proceedings / 3rd International Conference Sustainable Postharvest and Food Technologies INOPTEP 2013 and 25th National Conference Processing and Energy in Agriculture PTEP, Vrnjačka Banja, Serbia, 2013, 21.04-26.04.
Publisher: Novi Sad: National society of processing and energy in agriculture
Type: Conference Paper
ISBN: 978-86-7520-267-7 Search Idenfier
Collation: str. 92-97
URI: https://enauka.gov.rs/handle/123456789/333633
URL: http://www.flandersfood.com/sites/default/files/ct_event/12/12/17/1st%20information%20INOPTEP%202013.pdf
Metadata source: Migrirano iz RIS podataka
Availability note: Подаци и/или пуни текст су непотпуни
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