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Antifungal activity of the onion (Allium cepa L.) essential oil on the growth of fungi isolated from food
| Title: | Antifungal activity of the onion (Allium cepa L.) essential oil on the growth of fungi isolated from food | Authors: | Kocić-Tanackov, Sunčica |
Issue Date: | 2013 | Publication: | Proceedings / 3rd International Conference Sustainable Postharvest and Food Technologies INOPTEP 2013 and 25th National Conference Processing and Energy in Agriculture PTEP, Vrnjačka Banja, Serbia, 2013, 21.04-26.04. | Publisher: | Novi Sad: National society of processing and energy in agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-267-7 Search Idenfier |
Collation: | str. 92-97 | URI: | https://enauka.gov.rs/handle/123456789/333633 | URL: | http://www.flandersfood.com/sites/default/files/ct_event/12/12/17/1st%20information%20INOPTEP%202013.pdf | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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