Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels

Stanišić, Nikola; Stanojković, Aleksandar; Tomović, Vladimir; Petričević, Maja; Živković, Vladimir; Gogić, Marija; Radović, Čedomir

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Title:	Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels
Authors:	Stanišić, Nikola ; Stanojković, Aleksandar ; Tomović, Vladimir ; Petričević, Maja ; Živković, Vladimir ; Gogić, Marija ; Radović, Čedomir
Issue Date:	2016
Publication:	Proceedings of the Second International Symposium of Veterinary Medicine
Publisher:	Scientific institute of veterinary medicine of Serbia i Scientific veterinary institute „Novi Sad“, Srbija
Type:	Conference Paper
ISBN:	978-86-81761-55-7 Search Idenfier
Collation:	str. 283-290
URI:	https://enauka.gov.rs/handle/123456789/334060
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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