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USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL
| Title: | USE OF LEFTOVER BREAD AND OTHER BAKERY PRODUCTS REMAINED IN PRODUCTION AND RETAIL | Authors: | Psodorov, Đorđe |
Issue Date: | 2013 | Publication: | 7.International Congress "Flour-Bread "13" | ISSN: | 1848-2554![]() Search Idenfier |
Publisher: | Faculty of food technology Osijek, Opatija,Croatia, Hrvatska | Type: | Conference Paper | Collation: | str. 43-43 | URI: | https://enauka.gov.rs/handle/123456789/334166 | URL: | http://www.ptfos.unios.hr/flour-bread/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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