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| Title: | Influence of layering margarine with reduced fat content on puff pastry quality | Authors: | Šoronja-Simović, Dragana M.   ; Pajin, Biljana S. ; Šereš, Zita I. ; Dokić, Ljubica P. ; Nikolić, Ivana R. ; Fišteš, Aleksandar Z. ; Zahorec, Jana J. |
Issue Date: | 2015 | Publication: | 8th International Congress FLOU-BREAD `15, 10th Croatian Congress of Cereal Technologists | ISSN: | 1848-2554  Search Idenfier |
Publisher: | Josip Juraj Strossmayer, University of Osijek, Faculty of Food Technology Osijek, ICC, Croatian Food Agency, Osijek, Hrvatska | Type: | Conference Paper | Collation: | str. 48-48 | URI: | https://enauka.gov.rs/handle/123456789/337176 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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