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| Title: | Influence of layering margarine with reduced fat content on puff pastry quality | Authors: | Šoronja-Simović, Dragana   ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica ; Nikolić, Ivana ; Fišteš, Aleksandar ; Zahorec, Jana |
Issue Date: | 2015 | Publication: | Book of Abstracts / 8th International Congress FLOU-BREAD `15, 10th Croatian Congress of Cereal Technologists, Opatija, October 29-30, 2015 | ISSN: | 1848-2554  Search Idenfier |
Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology | Type: | Conference Paper | Collation: | str. 48-48 | URI: | https://enauka.gov.rs/handle/123456789/337176 | URL: | https://repozitorij.ptfos.hr/islandora/object/ptfos:2588/datastream/FILE0/view | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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