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LAB in minced pork contaminated with Salmonella spp treated with oregano essential oil packaged in vacuum and MAP
| Title: | LAB in minced pork contaminated with Salmonella spp treated with oregano essential oil packaged in vacuum and MAP | Authors: | Bošković, Marija D.   ; Glišić, Milica A. ; Đorđević, Jasna P. ; Janjić, Jelena M. ; Ciric J; Glisic M ; Baltic M |
Issue Date: | 2018 | Publication: | UniFood Conference, Belgrade, Octobre 5-6 2018. | Publisher: | University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
Collation: | vol. n/a | URI: | https://enauka.gov.rs/handle/123456789/338138 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2567 |
Project: | Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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