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Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate
Title: | Sensory and microbiological properties of yoghurt enriched with honey and whey protein concentrate | Authors: | Milka Stijepić; Milanović, Spasenija ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2011 | Publication: | Joint Events: 2nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop “Persistent organic pollutants in food and environment“, 26th Symposium on Recent Developments in Dairy Technology, BIOXEN seminar “Novel approaches for environmen | Publisher: | Tehnološki fakultet u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-80995-94-6![]() ![]() |
Collation: | str. 136-141 | URI: | https://enauka.gov.rs/handle/123456789/340117 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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