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eNauka >  Rezultati >  Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment
Title: Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment
Authors: Peruško, Marija ; Simović, Ana  ; Stevanović, Nikola; Smiljanić, Katarina  ; Radomirović, Mirjana Ž.  ; Stanić-Vučinić, Dragana  ; Ghnimi, Sami; Ćirković-Veličković, Tanja  
Issue Date: 2019
Publication: The book of abstracts, V SePA symposium: Proteomics in the analysis of food, environmental protection and medical research, 31.5.2019, Novi Sad, Serbia
Publisher: The Faculty of Sciences, University of Novi Sad, Serbian proteomic association
Type: Conference Paper
ISBN: 978-86-7031-511-2 Search Idenfier
Collation: str. 7-7
URI: http://intor.torlakinstitut.com/handle/123456789/783
https://enauka.gov.rs/handle/123456789/340827
http://cherry.chem.bg.ac.rs/handle/123456789/5129
https://cherry.chem.bg.ac.rs/handle/123456789/5129
Project: Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024)
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
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