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Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment
| Naziv: | Electrophoretic and mass spectrometry-based characterization of soluble fraction of camel milk proteins upon freeze and spray drying treatment | Autori: | Peruško, Marija  ; Simović, Ana  ; Stevanović, Nikola; Smiljanić, Katarina ; Radomirović, Mirjana Ž. ; Stanić-Vučinić, Dragana ; Ghnimi, Sami; Ćirković-Veličković, Tanja |
Godina: | 2019 | Publikacija: | The book of abstracts, V SePA symposium: Proteomics in the analysis of food, environmental protection and medical research, 31.5.2019, Novi Sad, Serbia | Izdavač: | The Faculty of Sciences, University of Novi Sad, Serbian proteomic association | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7031-511-2  Pretraži identifikator |
Kolacija: | str. 7-7 | URI: | http://intor.torlakinstitut.com/handle/123456789/783 https://enauka.gov.rs/handle/123456789/340827 http://cherry.chem.bg.ac.rs/handle/123456789/5129 https://cherry.chem.bg.ac.rs/handle/123456789/5129 |
Projekat: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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