Results

eNauka >  Results >  Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties
Title: Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties
Authors: Popović, Ljiljana  ; Peričin, Draginja ; Vaštag, Žužana ; Popović, Senka  
Issue Date: 2013
Publication: Food and Bioprocess Technology
ISSN: 1935-5130 Food and Bioprocess Technology Search Idenfier
Publisher: Springer Link
Type: Article
Collation: vol. 6 br. 4 str. 1105-1111
DOI: 10.1007/s11947-011-0673-9
WoS-ID: 000315486400024
Scopus-ID: 2-s2.0-84874535408
URI: https://enauka.gov.rs/handle/123456789/344613
https://open.uns.ac.rs/handle/123456789/9207
Metadata source: Migracija
M-category: 
21a+M21a+

9
SCOPUSTM
7
OpenCitations
6
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.