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Chemometric approach to characterization of flour mill streams: Chemical and rheological properties
| Title: | Chemometric approach to characterization of flour mill streams: Chemical and rheological properties | Other Titles: | - | Authors: | Pojić, Milica   ; Spasojević, Nebojša; Atlas, Mirko |
Issue Date: | 2014 | Publication: | Food and Bioprocess Technology | ISSN: | 1935-5130 Food and Bioprocess Technology Search Idenfier |
Publisher: | Springer Verlag | Type: | Article | Collation: | vol. 7 br. 5 str. 1298-1309 | DOI: | 10.1007/s11947-013-1133-5 | WoS-ID: | 000334182800007 | Scopus-ID: | 2-s2.0-84897916880 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/18 https://enauka.gov.rs/handle/123456789/344617 |
Project: | Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије | Metadata source: | Migracija | M-category: | 21aM21a |
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