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Influence of different concentrations of glycerol and guar xanthan on properties of pumpkin oil cake-zein bi-layer film
| Title: | Influence of different concentrations of glycerol and guar xanthan on properties of pumpkin oil cake-zein bi-layer film | Authors: | Bulut, Sandra   ; Lazić, Vera ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela |
Issue Date: | 2017 | Publication: | Ratarstvo i povrtarstvo | ISSN: | 1821-3944 Ratarstvo i povrtarstvo Search Idenfier |
Publisher: | Novi Sad : Institut za ratarstvo i povrtarstvo | Type: | Article | Collation: | vol. 54 br. 1 str. 19-24 | DOI: | 10.5937/ratpov54-11947 | VBS COBISS: | 57143817 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/57143817#izum.si https://enauka.gov.rs/handle/123456789/345031 |
Metadata source: | Migracija | M-category: | 24M24 |
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