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Fatty acids profile of fermented dairy products obtained by different starter cultures
| Title: | Fatty acids profile of fermented dairy products obtained by different starter cultures | Authors: | Milanović, Spasenija  ; Iličić, Mirela  ; Kravić, Snežana ; Suturović, Zvonimir ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana ; Ranogajec, Marjan |
Issue Date: | 2013 | Publication: | Proceedings, 15th Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health with satellite event LACREMED Conference “Sustainable agricultural production: restoration of agricultural soil quality by remediation“, Novi Sad, 16-17 May 2013 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-6253-019-6  Search Idenfier |
Collation: | str. 175-180 | URI: | https://enauka.gov.rs/handle/123456789/345628 | URL: | http://www.dkmt2013.uns.ac.rs/ | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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