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Title: Physicochemical characterization of tomato pomace powder
Authors: Belović, M.  ; Torbica, A.  ; Pajić-Lijaković, I.; Tomić, J.  ; Lončarević, I.; Petrović, J.
Issue Date: 2018
Publication: Abstract Book of 4th International Congress Food Technology, Quality and Safety - FoodTech 2018
Publisher: University of Novi Sad, Institute of Food Technology, Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-7994-054-4 Search Idenfier
Collation: str. 189-189
URI: https://enauka.gov.rs/handle/123456789/345733
URL: http://www.foodtech.uns.ac.rs/
Metadata source: Migrirano iz RIS podataka
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