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Antioxidant components and activity of gluten-free crackers based on buckwheat flour
| Title: | Antioxidant components and activity of gluten-free crackers based on buckwheat flour | Authors: | Sedej, Ivana  ; Sakač, Marijana  ; Mandić, Anamarija ; Mišan, Aleksandra ; Čanadanović-Brunet, Jasna |
Issue Date: | 2011 | Publication: | ANNALS OF NUTRITION AND METABOLISM | ISSN: | 0250-6807 Annals of Nutrition and Metabolism Search Idenfier |
Publisher: | S. Karger AG, Španija | Type: | Conference Paper | Collation: | vol. 58 str. 26-27 | WoS-ID: | 000298011900060 | URI: | https://enauka.gov.rs/handle/123456789/345833 | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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