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Determination of optimal temperature for bacteriocin production by Lactobacillus sakei strains
| Title: | Determination of optimal temperature for bacteriocin production by Lactobacillus sakei strains | Authors: | Vesković-Moračanin, Slavica   ; Škrinjar, Marija ; Lazar Turubatović; Kurćubić, Vladimir ; Mašković, Pavle Z. |
Issue Date: | 2012 | Publication: | 23rd international ICFMH Symposium FoodMicro 2012, Global Issues in Food Microbiology | Publisher: | Istanbul Technical University, Turska | Type: | Conference Paper | ISBN: | 978-975-561-423-6  Search Idenfier |
Collation: | str. 803-803 | URI: | https://enauka.gov.rs/handle/123456789/346121 | URL: | http://www.foodmicro2012.com | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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