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| Title: | Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen Microflora and quality of traditional dry fermented sausage Lemeški Kulen |
Authors: | Von Vuković, I.; Vasilev, Dragan   ; Saičić, Snežana |
Issue Date: | 2014 | Publication: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Publisher: | Deutscher Fachverlag GmbH, Frankfurt Main | Type: | Article | Collation: | vol. 94 br. 8 str. 114-118 | Scopus-ID: | 2-s2.0-84922855146 | URI: | https://enauka.gov.rs/handle/123456789/347029 http://www.fleischwirtschaft.de/fleischwirtschaft/abstracts/pages/Mikroflora-und-Qualitaet-traditioneller-Rohwurst-Lemeki-Kulen_22634.html https://vet-erinar.vet.bg.ac.rs/handle/123456789/1154 |
URL: | http://www.fleischwirtschaft.de/fleischwirtschaft/abstracts/pages/Mikroflora-und-Qualitaet-traditioneller-Rohwurst-Lemeki-Kulen_22634.html | M-category: | 23M23 |
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