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| Title: | Textural properties of selected gluten-free pasta | Authors: | Škrobot, D.   ; Šimurina, O. ; Pestorić, M. ; Filipčev, B. ; Mandić, A. |
Issue Date: | 2019 | Publication: | Book of abstracts | Publisher: | Kladovo, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-458-9  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/347259 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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