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Title: Heat treatments of dry fermented sausages in risk reduction of the main bacterial foodborne pathogens
Authors: Blagojević, Bojan J.  
Issue Date: 2018
Publication: UniFood Conference
Publisher: Univerzitet u Beogradu
Type: Conference Paper
Collation: str. 245-245
URI: https://enauka.gov.rs/handle/123456789/349414
Metadata source: Migrirano iz RIS podataka
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