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Characterisation of dietary fibre components in cereals and legumes used in Serbian diet
Title: | Characterisation of dietary fibre components in cereals and legumes used in Serbian diet | Authors: | Dodevska, Margarita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | Food Chemistry | ISSN: | 0308-8146![]() ![]() |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 141 br. 3 str. 1624-1629 | DOI: | 10.1016/j.foodchem.2013.05.078 | WoS-ID: | 000326766700008 | Scopus-ID: | 2-s2.0-84884555708 | PMID: | 23870869 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/1896 https://enauka.gov.rs/handle/123456789/349729 |
Project: | Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) | M-category: | 21aM21a |
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