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eNauka >  Results >  Technological potential of Lactococcus lactis strains as biocontrol agents for cheesemaking
Title: Technological potential of Lactococcus lactis strains as biocontrol agents for cheesemaking
Authors: Bukvički, Danka R.  ; Lucia Camprini; Lorenzo Siroli; Hassan H; Filteau, M; Pisano, M.B; Patrignani, F; Fliss, I
Issue Date: 2018
Publication: 32nd EFFoST International Conference
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/350135
https://biore.bio.bg.ac.rs/handle/123456789/2903
Metadata source: Migracija
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