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| Title: | Gluten free bread based on millet flour and proteins from different sources | Authors: | Tomić, Jelena M.   ; Torbica, Aleksandra M. ; Belović, Miona M. ; Čolović, Radmilo R. ; Vojislav Banjac ; Aleksandra Novaković ; Živančev, Dragan R. |
Issue Date: | 2018 | Publication: | Abstract Book of 4th International Congress Food Technology, Quality and Safety - FoodTech 2018 | Publisher: | University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 33-33 | URI: | https://enauka.gov.rs/handle/123456789/350812 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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