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| Title: | Kinetic parameters of meat protein denaturation | Authors: | Ostojić, Sanja |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety” and XVI International Symposium “Feed Technology” (FoodTech2014), Novi Sad | Publisher: | Institute of Food Technology, University of Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-041-4 Search Idenfier |
Collation: | str. 28-28 | URI: | https://enauka.gov.rs/handle/123456789/351603 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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