The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification

Vasilev, Dragan; Kovačević, Novak; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Parunović, Nenad

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Title:	The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification Mesnatost trupova svinja poreklom iz farmskog uzgoja i individualnih gazdinstava zavisno od mase polutki i klasifikacije prema SEUROP standardu
Authors:	Vasilev, Dragan ; Kovačević, Novak; Karabasil, Nedjeljko ; Dimitrijević, Mirjana ; Parunović, Nenad
Issue Date:	2015
Publication:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Search Idenfier
Publisher:	Institut za higijenu i tehnologiju mesa, Beograd
Type:	Article
Collation:	vol. 56 br. 2 str. 85-90
URI:	https://enauka.gov.rs/handle/123456789/353508 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1247
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	51M51

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