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Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
| Title: | Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production | Authors: | Bulajić, Snežana   ; Ledina, Tijana ; Đorđević, Jasna ; Bošković, Marija ; Matović, Violeta; Marković, Radmila ; Baltić, Milan Ž. |
Issue Date: | 2017 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of meat hygiene and technology, Belgrade | Type: | Article | Collation: | vol. 58 br. 1 str. 52-61 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1436 https://plus.cobiss.net/cobiss/sr/sr/bib/239751180#izum.si http://www.journalmeattechnology.com/index.php/meat_technology/article/view/50 https://enauka.gov.rs/handle/123456789/353682 |
URL: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/50 | M-category: | Mp. category will be shown later |