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Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
| Naziv: | Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production | Autori: | Bulajić, Snežana   ; Ledina, Tijana ; Đorđević, Jasna ; Bošković, Marija ; Matović, Violeta; Marković, Radmila ; Baltić, Milan Ž. |
Godina: | 2017 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Institute of meat hygiene and technology, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 58 br. 1 str. 52-61 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1436 https://plus.cobiss.net/cobiss/sr/sr/bib/239751180#izum.si http://www.journalmeattechnology.com/index.php/meat_technology/article/view/50 https://enauka.gov.rs/handle/123456789/353682 |
URL: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/50 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |