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eNauka >  Rezultati >  Alveograph and bread making quality of wheat dough as affected by added glucose oxidase
Title: Alveograph and bread making quality of wheat dough as affected by added glucose oxidase
Authors : Vukić, Milan; Hadnađev, Miroslav  ; Tomić, Jelena  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Grujić, Radoslav
Issue Date: 2013
Publication: Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health
ISSN: 1986-602X Quality of life (Bosnia and Herzegovina) Search Idenfier
Publisher: Pan-European University Apeiron Pere Krece 13 Banja Luka 51000 Bosnia & Herzegovina
Type: Article
Collation: vol. 8 br. 3-4 str. 49-54
DOI: 10.7251/QOL1303049V
URI: https://enauka.gov.rs/handle/123456789/354679
URL: https://qol-au.com/node/99
Metadata source: Migrirano iz RIS podataka
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