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Alveograph and bread making quality of wheat dough as affected by added glucose oxidase
| Naziv: | Alveograph and bread making quality of wheat dough as affected by added glucose oxidase | Autori  : | Vukić, Milan; Hadnađev, Miroslav   ; Tomić, Jelena ; Mastilović, Jasna ; Torbica, Aleksandra ; Grujić, Radoslav |
Godina: | 2013 | Publikacija: | Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health | ISSN: | 1986-602X Quality of life (Bosnia and Herzegovina) Pretraži identifikator |
Izdavač: | Pan-European University Apeiron Pere Krece 13 Banja Luka 51000 Bosnia & Herzegovina | Tip rezultata: | Naučni članak | Kolacija: | vol. 8 br. 3-4 str. 49-54 | DOI: | 10.7251/QOL1303049V | URI: | https://enauka.gov.rs/handle/123456789/354679 | URL: | https://qol-au.com/node/99 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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