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Investigation of Pumkin (Cucurbita pepo) Seed Protein Isolate as a Potential Food Emulsifier
| Title: | Investigation of Pumkin (Cucurbita pepo) Seed Protein Isolate as a Potential Food Emulsifier | Authors: | Njaradi, Sandra   ; Katona, Jaroslav ; Horvat, Sonja; Popović, Ljiljana ; Vaštag, Žužana ; Milanović, Jadranka ; Petrović, Lidija |
Issue Date: | 2014 | Publication: | Book of Abstracts, 7th Central European Congress on Food – CEFood, 21-24 May, 2014, Ohrid, Macedonia | Publisher: | Skopje : Consulting and Training Center KEY, Makedonija | Type: | Conference Paper | ISBN: | 978-608-4565-05-5  Search Idenfier |
Collation: | str. 213-213 | URI: | https://enauka.gov.rs/handle/123456789/354804 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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