Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed

Stanišić, Nikola; Živković Dušan; Radulović Zorica; Aleksić Stevica; Perunović Marija; Stajić Slaviša; Radović Čedomir

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Title:	Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed
Authors:	Stanišić, Nikola ; Živković Dušan ; Radulović Zorica ; Aleksić Stevica; Perunović Marija; Stajić Slaviša ; Radović Čedomir
Issue Date:	2012
Publication:	African Journal of Biotechnology
ISSN:	1684-5315 African Journal of Biotechnology Search Idenfier
Publisher:	Academic Journals, Nairobi, Kenya
Type:	Article
Collation:	vol. 11 br. 16 str. 3858-3867
URI:	https://enauka.gov.rs/handle/123456789/354894
Metadata source:	Migrirano iz RIS podataka
M-category:	23M23

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