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The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
| Title: | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia | Authors: | Tomašević, Igor   ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Djekić, Ilija |
Issue Date: | 2016 | Publication: | Meat Science | ISSN: | 0309-1740 Meat Science Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 114 str. 54-57 | DOI: | 10.1016/j.meatsci.2015.12.008 | WoS-ID: | 000370304800008 | Scopus-ID: | 2-s2.0-84955082515 | PMID: | 26735573 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/4108 http://aspace.agrif.bg.ac.rs/handle/123456789/4108 https://enauka.gov.rs/handle/123456789/354992 |
M-category: | 21aM21a |
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