Results
eNauka >
Results >
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
| Title: | Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat | Authors: | Babić, Jelena   ; Vidaković, Suzana ; Škaljac, Snežana ; Kartalović, Brankica ; Ljubojević, Dragana ; Ćirković, Miroslav ; Teodorović, Vlado |
Issue Date: | 2017 | Publication: | 59th International Meat Industry Conference (MEATCON2017) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing | Type: | Conference Paper | Collation: | vol. 85 str. 1-5 | DOI: | 10.1088/1755-1315/85/1/012086 | WoS-ID: | 000418556900086 | Scopus-ID: | 2-s2.0-85030641008 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1528 https://open.uns.ac.rs/handle/123456789/2949 https://enauka.gov.rs/handle/123456789/355596 |
M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.