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Influence of polyethylene packaging on quality preservation and bioactive compounds content in garlic
| Title: | Influence of polyethylene packaging on quality preservation and bioactive compounds content in garlic | Authors: | Jakšić, Aleksandra   ; Tomšik, Alena ; Mastilović, Jasna ; Kevrešan, Žarko ; Gledić, Aleksandar; Gvozdanović-Varga, Jelica |
Issue Date: | 2018 | Publication: | IV International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 463-468 | URI: | https://enauka.gov.rs/handle/123456789/356088 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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