Optimization of Garlic (Allium Sativum L.) vacuum drying process by responce surface methodology (RSM)

Vakula, Anita; Tepić Horecki, Aleksandra; Šumić, Zdravko; Vidović, Senka; Drinić, Zorica; Pavlić, Branimir

Results

eNauka > Results > Optimization of Garlic (Allium Sativum L.) vacuum drying process by responce surface methodology (RSM)

Title:	Optimization of Garlic (Allium Sativum L.) vacuum drying process by responce surface methodology (RSM)
Authors:	Vakula, Anita ; Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Vidović, Senka ; Drinić, Zorica ; Pavlić, Branimir
Issue Date:	2016
Publication:	Journal of Food Processing and Preservation
ISSN:	0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher:	Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type:	Article
Collation:	vol. 20 str. 114-121
URI:	https://enauka.gov.rs/handle/123456789/357519
URL:	https://scindeks.ceon.rs/article.aspx?artid=1821-44871603114V https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871603114V.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	22M22

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.